Brazil, renowned as one of the world’s largest coffee producers, is celebrated for its diverse coffee-growing regions and premium-quality seeds. This medium-bodied coffee, with its low acidity, is expertly roasted to a medium level, enhancing its natural sweetness and delivering a smooth, balanced flavor.
Coffee from the Democratic Republic of Congo is predominantly cultivated in the eastern regions. These areas boast high altitudes, nutrient-rich volcanic soil, and abundant rainfall, offering exceptional conditions for coffee production. The majority of the DRC’s specialty coffee is Arabica, celebrated for its vibrant acidity, medium body, and a diverse flavor profile featuring notes of citrus, berry, floral undertones, and hints of chocolate.
Papua New Guinea coffee is celebrated in the specialty coffee industry for its distinct flavors, rich heritage, and cultivation by smallholder farmers. Grown at high altitudes with ideal climate and fertile soil, it thrives as a premium Arabica crop. PNG coffee is renowned for its bright acidity and full body, offering flavor notes of tropical fruit, citrus, chocolate, and subtle earthy undertones.
This coffee is a unique blend crafted from the finest seeds of the DRC and PNG. By combining the best of two renowned coffee-growing regions, we have created a smooth, yet earthy coffee that anyone can enjoy.
The DRC contributes flavorful seeds, cultivated in the nutrient-rich volcanic soils of its high-altitude regions. Meanwhile, the seeds from PNG add depth and balance, with their distinctive fruit flavors and chocolate undertones.
Together, the DRC and PNG coffees create a harmonious blend that celebrates the unique qualities of each origin. The result is a cup that is both bold and smooth, offering a balanced profile that can satisfy a variety of palates. Whether you prefer the bright, fruity notes of PNG coffee or the rich, earthy tones of DRC seeds, this blend provides a delightful fusion of both worlds. It’s an excellent choice for those seeking a versatile coffee that delivers exceptional flavor and showcases the rich heritage of these two remarkable coffee-producing nations.
With this coffee, you get a smooth sweet flavor of chocolate on the tip of your tounge. As the black gold flows over the sides and middle, you will pick up on the fruits and salty earth flavors that start to come in. Then, just when you thought it was done, the APEX Gorilla slaps a little coffee into you in the umami section and it tickles the back bitter section just enough to let you know – THIS IS, one RUCKING GOOD COFFEE!!